Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 2 cans cream of chicken soup; 1 c. milk; 1/4 c. sour cream; 1 can green chilies; 1/2 tsp. cumin; 3 oz. cream cheese; 4 Tbsp. chopped onion; 2 c. cooked chicken; 1 jalapeno pepper, chopped; flour tortillas; hot Monterey Jack cheese, grated

11 ingredients

4 steps

Ingredients

2 cans cream of chicken soup
1 c. milk
1/4 c. sour cream
1 can green chilies
1/2 tsp. cumin
3 oz. cream cheese
4 Tbsp. chopped onion
2 c. cooked chicken
1 jalapeno pepper, chopped
flour tortillas
hot Monterey Jack cheese, grated

Directions

1

Mix soup, milk, sour cream, chilies, jalapeno and 1/4 teaspoon cumin in blender.
2

Mix cream cheese, onion, chicken and 1/4 teaspoon cumin in large bowl.
3

Roll mixture in flour tortillas. Place in a 13 x 9-inch pan and pour liquid mixture over top. Sprinkle cheese over top.
4

Bake, covered, at 350° for 25 minutes, then uncovered for 5 minutes.