Low-Fat Cornbread

9 ingredients
4 steps

Ingredients

  • 1 cup all-purpose flour
  • 1 cup yellow cornmeal
  • 23 cup white sugar
  • 1 teaspoon salt
  • 3 12 teaspoons baking powder
  • 2 egg whites
  • 1 cup low-fat milk
  • 13 cup applesauce
  • 10 ounces canned corn

Directions

  1. 1
    Preheat the oven to 400 degrees.
  2. 2
    Combined the flour, cornmeal, sugar, salt, and baking powder.
  3. 3
    Stir in the egg whites, milk, applesauce, and canned corn.
  4. 4
    Bake for 25-30 minutes, or until toothpick comes out clean.

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