Chicken Enchiladas

9 ingredients
5 steps

Ingredients

  • 2 doz. corn tortillas
  • 1 can chopped green chilies
  • 1 can green chile salsa
  • 1 lb. Cheddar cheese, grated
  • ripe olives
  • 3 chicken breasts, cooked and diced
  • 1 medium onion, chopped
  • 2 cans cream of chicken soup
  • 1 small container sour cream

Directions

  1. 1
    Warm tortillas.
  2. 2
    Place spoonful of chicken, green chile salsa, cheese and onion on tortilla. Roll up and place in baking dish. Repeat until all ingredients are used up.
  3. 3
    Warm soup and sour cream.
  4. 4
    Pour over enchiladas. Sprinkle with cheese and dot with olives.
  5. 5
    Bake at 350° for 35 minutes.

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