Carmelized Onion Pudding
8 ingredients
1 steps
Ingredients
- 6 cups onions, sliced thinly
- 8 Tbsp. butter
- 6 eggs
- 2 cups heavy cream
- 4 Tbsp. sugar (or less, to taste)
- 2 tsp. salt
- 2 tsp. baking powder
- 3 Tbsp. flour
Directions
-
1["Preheat oven to 350 degrees.", "", "Melt butter in a skillet, add the onions and cook over medium heat to caramelize. Remove from the heat when they have reached a deep brown color.", "", "In a bowl, beat the eggs; slowly add the cream, sugar, salt, baking powder and flour. Mix well. Stir into the onion-butter mixture.", "", "Pour into a buttered 9\" x 13\"" Pyrex dish. Bake at 350 degrees for 45 minutes.""]"
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