Chicken Enchiladas

9 ingredients
6 steps

Ingredients

  • 1/2 chicken, boiled
  • 1/2 onion
  • 1 can stewed tomatoes
  • 2 jalapenos, minced
  • chili powder
  • garlic powder
  • 1/2 pt. sour cream
  • 1 lb. Monterey Jack cheese
  • corn tortillas

Directions

  1. 1
    Remove chicken from bone and place in frying pan with onion, stewed tomatoes, pepper, chili powder and garlic powder.
  2. 2
    Heat to boiling.
  3. 3
    Scoop mixture into corn tortillas; roll and place in shallow pan.
  4. 4
    Pour remaining liquid from frying pan over tortillas.
  5. 5
    Dollop sour cream over that and top with grated Monterey Jack cheese.
  6. 6
    Broil until cheese is melted.

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