Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 chicken, boiled and chopped
  • 1 can cream of chicken soup
  • 1 small can evaporated milk
  • 1 can chopped green chilies
  • 1/2 lb. grated cheese
  • 1 doz. tortillas
  • 1 medium onion

Directions

  1. 1
    Heat soup and milk; dip tortillas in this mixture.
  2. 2
    Place small amount of onions, chicken, green chilies and cheese on each tortilla.
  3. 3
    Roll up and place in casserole dish.
  4. 4
    Pour soup mixture over tortilla.
  5. 5
    Sprinkle any remaining ingredients over top.
  6. 6
    Bake at 350° until bubbly hot.

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