Chicken Enchiladas

Directions

1. 1
   Cook chicken and debone.
2. 2
   Saute onions; add to softened cream cheese
3. 3
   and
4. 4
   4
5. 5
   ounce
6. 6
   sour cream. Add pepper.
7. 7
   Mix all together. Put
8. 8
   3
9. 9
   tablespoons mixture on flour tortilla; roll up.
10. 10
    Place in baking
11. 11
    dish.
12. 12
    Mix
13. 13
    4
14. 14
    ounces
15. 15
    sour cream and 4 ounces
16. 16
    chicken broth together.
17. 17
    Pour over enchiladas.
18. 18
    Sprinkle with grated cheese and a few chili peppers.
19. 19
    Bake at 350° for 25 to 30 minutes.
20. 20
    Serve with nacho chips and salsa.