Chicken Enchiladas

Directions

1. 1
   Melt shortening; add flour and brown.
2. 2
   Add water, enchilada sauce and tomato sauce; simmer 10 minutes.
3. 3
   Set aside.
4. 4
   Boil chicken until done; cool and debone.
5. 5
   Add chilies, olives and onions.
6. 6
   Mix well with hands.
7. 7
   Put aside.
8. 8
   Heat oil; dip each tortilla quickly to soften.
9. 9
   Set aside.
10. 10
    Put filling in, roll up, add sauce and sprinkle cheese on top.
11. 11
    Bake 15 minutes at 350°. Makes 6 servings.