Oven Fried Fish

5 ingredients
7 steps

Ingredients

  • 1 lb. fish steaks or fillets
  • 1 1/2 tsp. salt
  • 1/4 c. milk
  • 1/2 c. dry bread crumbs
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 500°.
  2. 2
    Cut fish into serving pieces.
  3. 3
    Stir salt into milk.
  4. 4
    Dip fish in milk and coat with crumbs.
  5. 5
    Place fish in greased oblong pan.
  6. 6
    Pour butter over fish and place pan on middle rack of oven.
  7. 7
    Cook uncovered at 500° for 10 to 12 minutes or until fish flakes with fork.

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