Chicken Enchiladas

6 ingredients
4 steps

Ingredients

  • 2 c. cooked white chicken
  • 8 oz. sour cream
  • 2 cans cream of chicken soup
  • 1 (4 oz.) can green chilies, chopped
  • 1 lb. Monterey Jack cheese, grated
  • flour tortillas

Directions

  1. 1
    Mix together in a bowl all ingredients, except cheese.
  2. 2
    Fold mixture into flour tortillas and top with cheese.
  3. 3
    Spread remaining ingredients over all.
  4. 4
    Bake for 35 minutes at 350° in a 13 x 9-inch dish.

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