Chicken Enchiladas

9 ingredients
6 steps

Ingredients

  • 4 chicken breasts
  • 1 small onion
  • 8 oz. Cheddar cheese
  • 2 (4 oz.) cans chopped green chilies
  • 1 pkg. corn tortillas
  • 1 can cream of chicken soup
  • 1 can milk
  • 1 c. Velveeta cheese
  • 1 pkg. green onion dip mix

Directions

  1. 1
    Boil chicken breasts until tender.
  2. 2
    Remove skin, bone and chop real fine.
  3. 3
    Brown chicken and onion.
  4. 4
    Add Cheddar cheese and 1 can green chilies; stir until cheese melts.
  5. 5
    Set aside until cool. Lightly fry tortillas in pan.
  6. 6
    Roll chicken mix into tortillas. Put into pan.

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