Fruit Dip

6 ingredients
6 steps

Ingredients

  • 12 cup brown sugar
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 teaspoon vanilla
  • 13 cup coffee liqueur (Kahlua) (optional)
  • 1 cup frozen whipped topping (Cool Whip)

Directions

  1. 1
    In a bowl of an electric mixer beat brown sugar and cream cheese together until smooth.
  2. 2
    Add sour cream, vanilla, and Kahlua (if desired), beating until blended and smooth.
  3. 3
    Fold in Cool Whip (whipped topping).
  4. 4
    Cover and chill for at least 4 hours.
  5. 5
    Garnish with additional brown sugar if desired.
  6. 6
    Serve with your favorite seasonal fruit.

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