Chicken Enchiladas

7 ingredients
7 steps

Ingredients

  • 1 pkg. large flour tortillas
  • salsa (1 large jar)
  • 16 oz. sour cream
  • 1 c. Monterey Jack cheese, shredded
  • 1 c. Cheddar cheese, shredded
  • 4 boneless chicken breasts, cut up in cubes
  • 1 medium onion

Directions

  1. 1
    Cook chicken and onion until tender.
  2. 2
    Mix 1/2 cup of each cheese and sour cream together.
  3. 3
    Heat tortillas, one at a time, just enough to make them flexible.
  4. 4
    Dip heated tortilla in salsa, coating both sides.
  5. 5
    Place 1 tablespoon mixture in each tortilla. Add chicken and onion. Roll up and place seam side down in casserole dish.
  6. 6
    Pour remaining salsa and cheese over top.
  7. 7
    Bake at 350° for 20 to 30 minutes.

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