Cookie Pops

6 ingredients
5 steps

Ingredients

  • 1/4 cup creamy peanut butter
  • 20 vanilla wafers
  • 10 Popsicle sticks
  • 4 ounces milk chocolate candy coating, chopped
  • 1 teaspoon shortening
  • M&M's miniature baking bits, optional

Directions

  1. 1
    Spread peanut butter over the flat side of 10 vanilla wafers, about 1 teaspoon on each. Top each with a Popsicle stick and another vanilla wafer. Place on a waxed paper-lined
  2. 2
    ; freeze for 7 minutes.
  3. 3
    In a microwave, melt candy coating and shortening; stir until smooth. Dip cookie pops into chocolate; allow excess to drip off. Return to
  4. 4
    .
  5. 5
    Decorate with baking bits if desired. Freeze for 5-6 minutes or until chocolate is set. Store in an airtight container at room temperature.

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