Chicken Enchiladas

Directions

1. 1
   Saute onions and green chilies in butter until tender.
2. 2
   Add soup and broth, blending well.
3. 3
   Simmer 10 to 15 minutes.
4. 4
   While sauce simmers, soften tortillas by dipping each in simmering mixture a few seconds.
5. 5
   Place a small amount of chicken on each tortilla and roll up tightly.
6. 6
   Place in a lightly greased 13 x 9 x 2-inch baking dish.
7. 7
   Pour remaining sauce over enchiladas.
8. 8
   Top with cheese.
9. 9
   Bake at 350° for 20 to 25 minutes or until hot and bubbly.