Ukranian Coleslaw

Directions

1. 1
   Shred the cabbage as finely as possible (I chop it into VERY thin strips).
2. 2
   It should measure about 10 cups.
3. 3
   Place in a large bowl.
4. 4
   Thinly shred the onions and add to the cabbage.
5. 5
   Add 1/3 of the sugar and salt and mix well.
6. 6
   Let stand while cooking the dressing.
7. 7
   Combine the rest of the ingredients in a saucepan and boil hard for 5 minutes.
8. 8
   Immediately pour over the cabbage and stir very well.
9. 9
   Refrigerate at LEAST one day (two or three days is preferable).
10. 10
    This salad keeps well for about a week.