Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 1 chicken, boiled and deboned
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 small can green chilies
  • 1 c. diced onion
  • 1 c. shredded cheese
  • flour tortillas

Directions

  1. 1
    Combine soups and green chilies.
  2. 2
    Heat, but do not boil.
  3. 3
    Line bottom of casserole dish with tortillas.
  4. 4
    Put a layer of chicken, soup mixture, onion and cheese. Repeat, ending with cheese.
  5. 5
    Bake at 350° until cheese is melted, about 20 minutes.

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