Apricot Ham Balls

Name: Apricot Ham Balls
Ingredients: 3 large eggs; 1-3/4 cups apricot nectar, divided; 1 cup dry bread crumbs; 1/4 cup chopped onion; 1-1/2 pounds ground fully cooked ham; 1 pound bulk pork sausage; 1 cup packed brown sugar; 1/4 cup vinegar; 2 tablespoons all-purpose flour; 1 teaspoon ground mustard; 1/2 teaspoon ground allspice; 1/2 teaspoon Worcestershire sauce

12 ingredients

2 steps

Ingredients

3 large eggs
1-3/4 cups apricot nectar, divided
1 cup dry bread crumbs
1/4 cup chopped onion
1-1/2 pounds ground fully cooked ham
1 pound bulk pork sausage
1 cup packed brown sugar
1/4 cup vinegar
2 tablespoons all-purpose flour
1 teaspoon ground mustard
1/2 teaspoon ground allspice
1/2 teaspoon Worcestershire sauce

Directions

1

Preheat oven to 325°. Whisk eggs with 3/4 cup nectar. Stir in bread crumbs and onion. Add ham and sausage; mix lightly but thoroughly. Shape into 2-in. balls. Place in an ungreased 13x9-in. baking dish.
2

In another bowl, mix remaining ingredients and nectar. Pour over ham balls. Bake, uncovered, until meat is no longer pink, 45-50 minutes.