Chicken Enchiladas

Directions

1. 1
   Heat tortillas until warm and pliable.
2. 2
   For filling: blend chicken, Monterey Jack and chopped onion in large bowl.
3. 3
   Fill Tortillas, roll and place seam side down in shallow glass casserole.
4. 4
   For topping: thoroughly mix soup, picante sauce and 2 cups shredded Cheddar cheese.
5. 5
   Spoon over enchiladas and cook uncovered in microwave on high 5 to 10 minutes or until heated through and cheese is bubbly.
6. 6
   Makes about 6 servings.
7. 7
   For conventional oven: Bake approximately 20 minutes at 350°.