Chicken Enchiladas
11 ingredients
5 steps
Ingredients
- 3 lb. cooked and boned chicken
- 1 c. chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1 tsp. chili powder
- 4 tsp. minced onion
- dash garlic powder
- pepper
- 1/4 tsp. Tabasco sauce
- 8 oz. grated sharp Cheddar cheese
- 4 c. taco chips
Directions
-
1Combine and heat soups and seasonings.
-
2Mix well.
-
3Cover bottom of a 9 x 13-inch pan with chips, chicken, 1/2 of sauce and cheese.
-
4Repeat.
-
5Bake 25 to 30 minutes at 350°.
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