Chicken Enchiladas

11 ingredients
5 steps

Ingredients

  • 3 lb. cooked and boned chicken
  • 1 c. chicken broth
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 tsp. chili powder
  • 4 tsp. minced onion
  • dash garlic powder
  • pepper
  • 1/4 tsp. Tabasco sauce
  • 8 oz. grated sharp Cheddar cheese
  • 4 c. taco chips

Directions

  1. 1
    Combine and heat soups and seasonings.
  2. 2
    Mix well.
  3. 3
    Cover bottom of a 9 x 13-inch pan with chips, chicken, 1/2 of sauce and cheese.
  4. 4
    Repeat.
  5. 5
    Bake 25 to 30 minutes at 350°.

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