Roast Stuffed Chicken

Directions

1. 1
   Mix contents of vegetable/seasoning packet, hot water and margarine in large bowl until margarine is melted.
2. 2
   Stir in stuffing crumbs just to moisten; set aside.
3. 3
   Do not stuff chicken until ready to roast.
4. 4
   RINSE chicken with cold water; pat dry.
5. 5
   Stuff lightly with prepared stuffing; close openings with skewers and string.
6. 6
   Place, breast-side up, on rack in baking pan; brush with melted margarine, if desired.
7. 7
   Sprinkle with thyme and salt.
8. 8
   Roast at 325F for 2-1/2 to 3-1/2 hours or 20 minutes per pound, basting occasionally.
9. 9
   Makes 6 servings.
10. 10
    Note: For 3 to 4 lb.
11. 11
    roasting chicken, stuff and roast for 1-1/2 to 2 hours.
12. 12
    Bake remaining stuffing in small baking dish at 325F for 30 minutes.