Chicken Enchiladas
8 ingredients
5 steps
Ingredients
- 6 to 12 flour tortillas
- chicken, cooked and chopped
- 1 c. grated cheese
- 1/4 c. butter
- 1/4 c. flour
- 1 can chicken broth
- 8 oz. sour cream
- 1/4 c. onion, chopped
Directions
-
1Cook butter in skillet until melted.
-
2Sprinkle in flour.
-
3This makes a paste.
-
4Add broth; stir all together.
-
5Add sour cream. This will be thick and creamy.
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