Chicken Enchiladas

9 ingredients
2 steps

Ingredients

  • 2 cans green chilies, chopped
  • 1 medium onion, chopped
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 (15 oz.) can evaporated milk
  • 1/2 c. chicken broth
  • 1 pkg. chicken breasts, skinned, boned, cooked and cut up
  • 12 flour tortillas, cut in fourths
  • 1/2 to 1 lb. shredded Cheddar cheese

Directions

  1. 1
    Layer tortillas, chicken mixture and cheese 3 times.
  2. 2
    Bake at 350° for 30 to 45 minutes.

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