Fried Eggplant

Directions

1. 1
   Peel and slice eggplant 1/2-inch thick.
2. 2
   Salt each slice and place on top of each other on plate.
3. 3
   Weight with a heavy plate. Drain when ready to use and dry each piece.
4. 4
   Beat the egg.
5. 5
   Add milk.
6. 6
   Dip each slice in egg and then in crumbs.
7. 7
   Fry brown in deep fat.
8. 8
   Serve while crisp and hot.
9. 9
   With a salad, this makes a cheap meatless meal.