Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 4 chicken breasts, cooked and cut into bite size pieces; 1/2 c. chopped green pepper; 1/2 c. chopped onion; 1 pkg. taco seasoning; 1 can cream of chicken soup; 1 Tbsp. vinegar; 1 pkg. tortillas; 1 c. shredded cheese; chopped lettuce; chopped tomato; sour cream; olives (if desired)

12 ingredients

10 steps

Ingredients

4 chicken breasts, cooked and cut into bite size pieces
1/2 c. chopped green pepper
1/2 c. chopped onion
1 pkg. taco seasoning
1 can cream of chicken soup
1 Tbsp. vinegar
1 pkg. tortillas
1 c. shredded cheese
chopped lettuce
chopped tomato
sour cream
olives (if desired)

Directions

1

Saute green peppers and onions in butter.
2

Add soup and 1 1/2 cans water, taco seasoning and the vinegar.
3

Mix and simmer approximately 10 to 15 minutes.
4

Place some of the chicken and a few spoonfuls of sauce in middle of tortillas.
5

Sprinkle some cheese on top of this and fold tortillas.
6

Place completed tortillas in greased 9 x 13-inch pan.
7

Repeat until all ingredients are gone.
8

Pour remainder of sauce over rolled tortillas in pan.
9

Top with remaining cheese.
10

Bake at 425° for 15 to 20 minutes.