Breakfast Granola

10 ingredients
2 steps

Ingredients

  • 4 cups old-fashioned oats
  • 1/3 cup honey or molasses
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts
  • 3/4 cup uncooked oat bran cereal
  • 1 cup sweetened shredded coconut
  • 1 cup raisins
  • 1 cup chopped dates
  • Yogurt and fresh fruit, optional

Directions

  1. 1
    Spread rolled oats on a 15x10x1-in. baking pan. Bake at 350° for 5 minutes. Stir; bake 5 minutes longer or until toasted. Meanwhile, combine honey and oil in a small saucepan. Cook and stir over medium heat for 2-3 minutes or until heated through. Remove from the heat; stir in extract. Remove oats from oven; toss with nuts, bran and coconut.
  2. 2
    Pour hot honey mixture over oat mixture; toss well. Return to oven and bake 20-25 minutes, stirring every 6 minutes. Remove from oven. Stir in raisins and dates. Cool. Store in an airtight container. Serve with yogurt and fresh fruit of your choice if desired.

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