Chicken Enchiladas

Name: Chicken Enchiladas
Ingredients: 1 chicken (about 3 lb.); 2 cans cream of chicken soup; 1 c. sour cream; 1 c. Cheddar cheese; 1 c. Jack cheese; 1 small can mild diced green chilies; 1 doz. flour tortillas; salt and pepper to taste

8 ingredients

6 steps

Ingredients

1 chicken (about 3 lb.)
2 cans cream of chicken soup
1 c. sour cream
1 c. Cheddar cheese
1 c. Jack cheese
1 small can mild diced green chilies
1 doz. flour tortillas
salt and pepper to taste

Directions

1

Cook, bone and dice chicken into bite sized pieces.
2

Mix chicken, 1 can soup, 1/2 of cheese, chilies, sour cream, salt and pepper.
3

Divide evenly (about 3 tablespoonfuls) among the tortillas.
4

Roll up and place in 9 x 13-inch baking dish.
5

Pour other can of soup over tortillas.
6

Put rest of cheese on top. Bake at 350° for 30 minutes.