Chicken Enchiladas
10 ingredients
5 steps
Ingredients
- 1 lb. boneless chicken breasts, cut in small pieces
- 1 bell pepper, chopped
- 1/2 c. chopped onion
- 1 tsp. cilantro
- 1 (16 oz.) can refried beans
- 1 (10 oz.) can enchilada sauce
- 1 (8 oz.) can tomato sauce
- 8 to 10 (8-inch) flour tortillas
- Cheddar cheese
- sour cream
Directions
-
1Heat oil in skillet; stir-fry chicken for 2 minutes.
-
2Add peppers, onion and cilantro.
-
3Stir-fry 5 minutes.
-
4Remove from heat.
-
5Stir in beans; set aside.
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