Chicken Enchiladas

10 ingredients
5 steps

Ingredients

  • 1 lb. boneless chicken breasts, cut in small pieces
  • 1 bell pepper, chopped
  • 1/2 c. chopped onion
  • 1 tsp. cilantro
  • 1 (16 oz.) can refried beans
  • 1 (10 oz.) can enchilada sauce
  • 1 (8 oz.) can tomato sauce
  • 8 to 10 (8-inch) flour tortillas
  • Cheddar cheese
  • sour cream

Directions

  1. 1
    Heat oil in skillet; stir-fry chicken for 2 minutes.
  2. 2
    Add peppers, onion and cilantro.
  3. 3
    Stir-fry 5 minutes.
  4. 4
    Remove from heat.
  5. 5
    Stir in beans; set aside.

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