Chicken Enchiladas

Directions

1. 1
   In a bowl combine soup, sour cream, chicken, green chilies and 1/2 bunch scallions.
2. 2
   Stir until mixed well.
3. 3
   Put 2 or 3 tablespoons of mixture into a tortilla.
4. 4
   Roll and place in baking dish or pan.
5. 5
   Coat with Pam.
6. 6
   Place the tortillas next to one another so they are touching.
7. 7
   Fill all tortillas and pour any additional mixture over the tortillas.
8. 8
   Top with cheese and 1/2 bunch of scallions.
9. 9
   Cover and bake at 350° for 20 to 25 minutes. Serve with lettuce, tomato, sour cream, guacamole, etc.
10. 10
    Enjoy!