Chicken Enchiladas

5 ingredients
3 steps

Ingredients

  • 4 chicken breast fillets (boneless)
  • 1 (approximately 8 oz.) pkg. Cheddar cheese
  • 2 medium cans enchilada sauce
  • 1 onion (optional)
  • 1 (12 count) pkg. small flour or corn tortillas

Directions

  1. 1
    Boil chicken 20 minutes.
  2. 2
    Rinse in cold water to cool.
  3. 3
    Slice or cut into strips or cubes.

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