Debbie'S Spaghetti

Name: Debbie'S Spaghetti
Ingredients: 1 lb ground beef, or bulk pork sausage; 2-1/2 to 3-1/2 c. water; 15 oz. Tomato sauce; 1/2 Onion, chopped; 3/4 tsp Salt; 1/2 tsp Ground Oregano; 1 tsp Worcestershire sauce; 1/2 tsp Sugar; 1/2 tsp Dried Basil, crushed; 1/4 tsp garlic powder; 1/4 tsp Pepper; 6 - 8 oz spaghetti noodles; 4 oz Cheddar cheese (1 c. shredded)

13 ingredients

1 steps

Ingredients

1 lb ground beef, or bulk pork sausage
2-1/2 to 3-1/2 c. water
15 oz. Tomato sauce
1/2 Onion, chopped
3/4 tsp Salt
1/2 tsp Ground Oregano
1 tsp Worcestershire sauce
1/2 tsp Sugar
1/2 tsp Dried Basil, crushed
1/4 tsp garlic powder
1/4 tsp Pepper
6 - 8 oz spaghetti noodles
4 oz Cheddar cheese (1 c. shredded)

Directions

1

Brown meat into 3-qt saucepan. Cook and stir meat till cooked. Drain fat. Stir water, tomato sauce, onion, salt, oregano, worcestershire sauce, sugar, basil, garlic powder and pepper into the pan. Cook on high. When mixture boils, break spaghetti into 2-inch pieces and add to sauce. Turn to low. Cover and simmer 30 minutes. Stir often. Remove from heat. Add cheese and stir until melted. Serve immediately.