Chicken Enchiladas

Directions

1. 1
   Soften tortillas in oil in fry pan, on both sides, for just a few seconds.
2. 2
   Do not brown.
3. 3
   Stack on paper towels to drain.
4. 4
   Mix together chicken soup, sour cream, chilies, and grated cheese (save a cup or so for the topping).
5. 5
   Mix part of sauce mixture with chicken to moisten.
6. 6
   Fill tortillas with this mixture and roll, place seam side down in greased 9x13-inch (or larger) pan. Cover with remaining sauce, mixture, and cheese.
7. 7
   Bake at 350° for 25-30 minutes, covered with foil.
8. 8
   Uncover for the last 5 minutes. This can be made ahead and refrigerated, and leftovers can be frozen.
9. 9
   Top with salsa to make spicier!