Chocolate Pies

10 ingredients
7 steps

Ingredients

  • 4 pie shells, unbaked
  • 3 1/2 c. sugar
  • 1/4 to 1/2 c. cocoa (depends on how much chocolate you prefer)
  • 2 Tbsp. plain flour
  • 6 medium eggs, slightly beaten
  • 1 large can evaporated milk
  • 1 stick melted margarine
  • 1 small can Angel Flake coconut
  • 1 tsp. vanilla
  • 1 c. chopped pecans

Directions

  1. 1
    Mix sugar, cocoa and flour until well blended.
  2. 2
    Add eggs and milk alternately.
  3. 3
    Mix well.
  4. 4
    Add margarine, coconut and vanilla. Blend well.
  5. 5
    Pour mixture into pie shells.
  6. 6
    Sprinkle tops with chopped nuts.
  7. 7
    Bake at 350° for 30 minutes.

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