Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 lb. Velveeta cheese
  • 1 chopped onion
  • 1 large bag nacho Doritos
  • 2 cans water
  • 1/4 c. picante sauce
  • 4 chicken breasts, cooked, boned and chopped

Directions

  1. 1
    Heat together all ingredients, except Doritos, until Velveeta cheese is melted.
  2. 2
    Stir constantly as it will stick.
  3. 3
    Add Doritos to mixture.
  4. 4
    Pour in two 8-inch square serving pans or whatever size you want.
  5. 5
    Mixture is runny but will become firmer when allowed to sit for a while.

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