Baked Breakfast Spuds

Name: Baked Breakfast Spuds
Ingredients: 12 tablespoon dried onion flakes; 18 teaspoon black pepper; 6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup; 8 fluid ounces nonfat sour cream; 4 ounces sharp cheddar cheese, grated; 1 lb potato, cooked and cubed; 12 cup corn flakes, crushed,for topping

7 ingredients

4 steps

Ingredients

12 tablespoon dried onion flakes
18 teaspoon black pepper
6 fluid ounces Campbell's Healthy Request Cream of Broccoli soup
8 fluid ounces nonfat sour cream
4 ounces sharp cheddar cheese, grated
1 lb potato, cooked and cubed
12 cup corn flakes, crushed,for topping

Directions

1

In a large bowl combine all ingredients except the corn flakes.
2

Mix well and pour into a casserole dish sprayed with non-stick cooking spray.
3

Sprinkle crushed corn flakes on top.
4

Bake at 350F for 45 to 60 minutes.

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