Chicken Enchiladas

Directions

1. 1
   Boil chicken.
2. 2
   Cool and take off bones.
3. 3
   Shred chicken and add tomato sauce, chili and garlic salt to taste.
4. 4
   Heat tortillas on ungreased skillet until warm.
5. 5
   Wrap in tinfoil to keep warm.
6. 6
   Put meat mixture (spoonful) in warm tortilla.
7. 7
   Also spoonful of each grated cheese.
8. 8
   Roll tortillas and line in greased pan.
9. 9
   Top with enchilada sauce and grated cheese.
10. 10
    Heat until enchiladas are heated through and cheese is bubbly at 325°, about 30 to 45 minutes.