Yellow Squash Casserole

7 ingredients
6 steps

Ingredients

  • 2 lb. yellow squash, sliced and quartered
  • 1/2 c. chopped onion
  • 1 can cream of chicken soup
  • 1 c. sour cream
  • 1 c. grated carrots
  • 1 (8 oz.) pkg. herb stuffing mix
  • 1 1/2 sticks butter

Directions

  1. 1
    Boil squash and onion for 10 minutes.
  2. 2
    In a bowl, mix soup, sour cream, carrots, squash and onions.
  3. 3
    Melt butter and pour into a 9 x 12-inch baking dish.
  4. 4
    Add 1/2 the stuffing mix.
  5. 5
    Pour squash mixture over the top.
  6. 6
    Sprinkle with remaining crumb mixture and bake at 350° for 25 to 30 minutes.

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