Chicken Enchiladas

15 ingredients
5 steps

Ingredients

  • 1 lb. chicken breasts
  • 1 sprig parsley
  • 1 clove garlic
  • 5 ripe tomatoes, chopped
  • 2 medium onions, chopped
  • 1/2 lb. grated cheese
  • 1 pt. sour cream
  • 1 c. shredded lettuce
  • 1 carrot, finely chopped
  • 4 Tbsp. olive oil
  • 1 can chopped green chilies
  • 1/2 tsp. oregano
  • 12 flour tortillas
  • fat or oil for frying
  • 1 large can enchilada sauce

Directions

  1. 1
    Place chicken breasts, parsley and chopped carrot in a pot. Salt lightly.
  2. 2
    Cover with water and bring to a boil.
  3. 3
    Cook until tender (approximately 45 minutes).
  4. 4
    Remove chicken and cool.
  5. 5
    When thoroughly cool, remove skin and bones. Shred meat in medium bowl.

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