Chicken Enchiladas
15 ingredients
5 steps
Ingredients
- 1 lb. chicken breasts
- 1 sprig parsley
- 1 clove garlic
- 5 ripe tomatoes, chopped
- 2 medium onions, chopped
- 1/2 lb. grated cheese
- 1 pt. sour cream
- 1 c. shredded lettuce
- 1 carrot, finely chopped
- 4 Tbsp. olive oil
- 1 can chopped green chilies
- 1/2 tsp. oregano
- 12 flour tortillas
- fat or oil for frying
- 1 large can enchilada sauce
Directions
-
1Place chicken breasts, parsley and chopped carrot in a pot. Salt lightly.
-
2Cover with water and bring to a boil.
-
3Cook until tender (approximately 45 minutes).
-
4Remove chicken and cool.
-
5When thoroughly cool, remove skin and bones. Shred meat in medium bowl.
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