Chicken Enchiladas

Ingredients

• 2 whole chicken breasts
• 1 clove garlic, minced
• 1 (16 oz.) can tomatoes, sliced
• 1 (8 oz.) can tomato sauce
• 1/4 c. green chilies, chopped
• 1/2 tsp. oregano, crushed
• 1/2 tsp. basil, crushed
• 2 1/2 c. Monterrey Jack cheese, grated
• 1 c. onion, chopped
• 1 Tbsp. butter or margarine
• 1 tsp. sugar
• 1 tsp. ground cumin
• 1/2 tsp. salt
• 12 corn tortillas
• 3/4 c. sour cream