Gallo Pinto

Name: Gallo Pinto
Ingredients: 2 Tablespoons Olive Oil; 6 cloves Garlic, Minced; 1 whole Yellow Onion, Diced; 1 whole Red Bell Pepper, chopped; 1 whole Jalapeno Pepper, Diced; 2 cups Cooked Rice; 2 teaspoons Cumin; 1 can (15 Oz. Size) Red Kidney Beans; 1 cup Red Wine; 1 whole Bay Leaf; 1 Tablespoon Worcestershire Sauce; 1 teaspoon Smoked Paprika; 1/2 teaspoons Salt, Or To Taste; 1/2 teaspoons Pepper Or To Taste; 2 Tablespoons Chopped Fresh Cilantro; 1 whole Lime, To Serve

16 ingredients

7 steps

Ingredients

2 Tablespoons Olive Oil
6 cloves Garlic, Minced
1 whole Yellow Onion, Diced
1 whole Red Bell Pepper, chopped
1 whole Jalapeno Pepper, Diced
2 cups Cooked Rice
2 teaspoons Cumin
1 can (15 Oz. Size) Red Kidney Beans
1 cup Red Wine
1 whole Bay Leaf
1 Tablespoon Worcestershire Sauce
1 teaspoon Smoked Paprika
1/2 teaspoons Salt, Or To Taste
1/2 teaspoons Pepper Or To Taste
2 Tablespoons Chopped Fresh Cilantro
1 whole Lime, To Serve

Directions

1

Add the oil and garlic to a large deep pan or saucepan and heat it on medium-heat until the garlic starts sizzling.
2

Add the onion and peppers and saute until the onions are softened.
3

Add the rice to the onions and fry for 10 minutes, stirring continuously so the rice doesnt stick to the pan.
4

Add the cumin, beans, red wine, bay leaf, Worcestershire sauce, and paprika.
5

Season with salt and pepper to taste.
6

Cook, stirring occasionally, until the wine is absorbed.
7

Serve topped with fresh chopped cilantro and a squeeze of lime.