Chicken Enchiladas

7 ingredients
6 steps

Ingredients

  • 1 1/2 lb. chicken, cooked and cubed
  • 2 cans cream of chicken soup
  • 1 c. sour cream
  • 1 (4 oz.) can mild green chiles
  • 2 tsp. minced onion
  • 1 doz. corn tortillas
  • shredded cheese

Directions

  1. 1
    In a large bowl, combine soup (undiluted), sour cream, onions and chiles.
  2. 2
    Top tortillas with pieces of chicken, a bit of shredded cheese and several tablespoons of soup mixture.
  3. 3
    Roll and arrange in greased baking dish.
  4. 4
    Pour remaining soup mixture over enchiladas; top with remaining shredded cheese.
  5. 5
    Bake at 350° for 30 minutes.
  6. 6
    Makes 6 servings.

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