Mashed Garlic Carrots

5 ingredients
5 steps

Ingredients

  • 3 1/2 cups sliced carrots (1/4 inch thick)
  • 3 cloves garlic (roasted)
  • 2 tablespoons vegetable stock
  • 1 teaspoon dried thyme
  • salt and pepper

Directions

  1. 1
    Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
  2. 2
    Mash the carrots with a fork or potato masher and add the roasted garlic.
  3. 3
    Add the stock and the thyme and mix well.
  4. 4
    Add your salt and pepper to taste.
  5. 5
    Simply multiply recipe for bulk/freezer cooking.

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