Mashed Garlic Carrots
5 ingredients
5 steps
Ingredients
- 3 1/2 cups sliced carrots (1/4 inch thick)
- 3 cloves garlic (roasted)
- 2 tablespoons vegetable stock
- 1 teaspoon dried thyme
- salt and pepper
Directions
-
1Steam the carrots until cooked through (I usually like them crisp in the center, but that will not work here).
-
2Mash the carrots with a fork or potato masher and add the roasted garlic.
-
3Add the stock and the thyme and mix well.
-
4Add your salt and pepper to taste.
-
5Simply multiply recipe for bulk/freezer cooking.
Products Matching These Ingredients
Canola Harvest® Original Vegetable Oil Spread Tub
Canola Harvest
E NOVA 4
Anthony's Textured Vegetable Protein
Anthony's
A NOVA 1
Breadsticks, garlic
NOVA 4
Cauliflower & Broccoli Vegetable Patties
Trader Joe's
NOVA 3
Chicken Stock
Spartan
B NOVA 4
Vegetable stock
B NOVA 4
Pickles, zesty garlic chips
Spartan
C NOVA 4
Texas toast, garlic
NOVA 4
Broccoli, cauliflower & carrots california blend
Spartan
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Cut & peeled baby carrots
A NOVA 1
Chicken cooking stock
Shoprite
A NOVA 4
More Recipes to Try
Lemonade Cake With Lemon Glaze
5 ingredients
Strawberry Jello Cake
5 ingredients
Flank Steak Marinade
9 ingredients
Spanish Rice
7 ingredients
French Rhubarb Pie
5 ingredients
Carrot Cake
12 ingredients
Cream Of Tomato Soup
7 ingredients
Caesar Salad
12 ingredients
Easy Crock-Pot Roast
4 ingredients
Cheese Soup
8 ingredients
Pork Chop Dinner
6 ingredients
Buffalo Shrimp
3 ingredients