Chicken Enchiladas

Directions

1. 1
   Combine soup, chiles, onion, sour cream and half of the cheese.
2. 2
   Set aside half of this mixture.
3. 3
   Add diced chicken to the other half and mix.
4. 4
   Place tortillas in a 9 x 3-inch pan.
5. 5
   Fill each tortilla with the chicken mixture.
6. 6
   Fold over each tortilla to seal.
7. 7
   Pour other half of soup mixture over tortillas.
8. 8
   Top with remaining cheese and bake at 350° for about 30 minutes.