Baked Grapefruit

Directions

1. 1
   Heat oven to 450 degrees F. Remove the ends of the grapefruits to stabilize on the cutting board.
2. 2
   Using a sharp knife, remove the skin and bitter pith from the flesh.
3. 3
   Over a small bowl, hold grapefruit in 1 hand and carefully remove the segments by sliding the knife between the flesh and the membrane.
4. 4
   Toss grapefruit pieces with brown sugar and vanilla and divide among 6 ramekins.
5. 5
   In a large bowl, beat egg whites until light and fluffy.
6. 6
   Add sugar and beat until meringue is glossy and holds stiff peaks.
7. 7
   Top each ramekin with 1/4 cup of ice cream.
8. 8
   Cover with meringue and bake until golden brown, about 7 minutes.