Chicken Enchiladas

8 ingredients
8 steps

Ingredients

  • 9 or 10 flour tortillas (burrito size)
  • 3 c. cooked chicken (save broth)
  • 2 c. sour cream
  • 2 c. cream of chicken soup
  • 10 oz. chicken broth (saved from cooked chicken)
  • 1 (4 oz.) can mild diced chilies, drained
  • 2/3 c. minced onion
  • 2 c. Cheddar cheese (medium or mild)

Directions

  1. 1
    Mix thoroughly sour cream, soup, chicken broth, chilies and onions.
  2. 2
    Set aside.
  3. 3
    Grease 9 x 13-inch dish.
  4. 4
    Layer with 1/3 tortillas (torn in bite size pieces).
  5. 5
    Top with 1 cup cooked chicken (cubed).
  6. 6
    Layer with 1/3 sour cream mixture.
  7. 7
    Sprinkle with 1/3 Cheddar cheese (shredded).
  8. 8
    Layer 2 more times, ending with cheese.

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