Chicken Enchiladas

10 ingredients
2 steps

Ingredients

  • 1 can cream of chicken or celery soup
  • 1/2 c. sour cream
  • 2 Tbsp. butter
  • 1/2 c. chopped onion
  • 1 tsp. chili powder
  • 2 c. cooked chicken, cut up
  • Monterey Jack cheese, shredded
  • Cheddar cheese, shredded
  • 8 flour tortillas
  • salsa

Directions

  1. 1
    In a small bowl, stir soup and sour cream together; set aside. In saucepan, melt butter and cook onion and chili powder for a few minutes.
  2. 2
    Stir in chicken and about half of the soup mixture.

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