Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 2 cans cream of chicken soup
  • 2 cans green chilies
  • 1 c. sour cream
  • 3 cans white chicken
  • 2 c. grated Cheddar cheese
  • 1 c. chopped onion
  • 1 pkg. 10 tortillas (flour)

Directions

  1. 1
    Heat soup, chilies, sour cream and white chicken until smooth. Place one spoonful of soup mixture, cheese and onion onto tortilla.
  2. 2
    Roll up tortilla and place into 9 x 13-inch pan.
  3. 3
    Pour remaining soup mixture over rolled up tortillas.
  4. 4
    Top with cheese and onion.
  5. 5
    Bake at 350° for 20 to 30 minutes.

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