Savory Shepherd's Pie

Name: Savory Shepherd's Pie
Ingredients: 1 pkg. (12 oz.) BOCA Veggie Ground Crumbles; 1 pkg. (16 oz.) frozen mixed vegetables (corn, peas, carrots), thawed, well drained; 1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided; 1/2 cup HEINZ HomeStyle Rich Mushroom Gravy; 1 container (1-1/2 lb.) refrigerated mashed potatoes

5 ingredients

7 steps

Ingredients

1 pkg. (12 oz.) BOCA Veggie Ground Crumbles
1 pkg. (16 oz.) frozen mixed vegetables (corn, peas, carrots), thawed, well drained
1 cup KRAFT 2% Milk Shredded Colby & Monterey Jack Cheeses, divided
1/2 cup HEINZ HomeStyle Rich Mushroom Gravy
1 container (1-1/2 lb.) refrigerated mashed potatoes

Directions

1

Heat oven to 350 degrees F.
2

Cook crumbles as directed on package; spread onto bottom of 9-inch pie plate sprayed with cooking spray.
3

Top with mixed vegetables, 1/2 cup cheese, gravy and potatoes.
4

Bake 40 min.
5

or until heated through.
6

Top with remaining cheese; bake 5 min.
7

or until melted.