Chicken Enchiladas

7 ingredients
5 steps

Ingredients

  • 12 corn tortillas
  • 1 c. grated Cheddar cheese
  • 1 medium onion, chopped
  • 2 cans cream of chicken or mushroom soup
  • 2 c. chicken broth
  • 1 can green chilies
  • 1 boiled chicken

Directions

  1. 1
    Layer tortillas with cheese, chicken and onions.
  2. 2
    Top with soups, broth and chilies.
  3. 3
    Grate more cheese to cover top.
  4. 4
    Bake at 350° for 45 minutes to 1 hour.
  5. 5
    Cover with foil while baking.

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