Shrimp With Egg Noodles

Name: Shrimp With Egg Noodles
Ingredients: 6 ounces egg noodles; 2 eggs; 2 tablespoons parmesan cheese, grated; 1/4 teaspoon ground pepper; 1 tablespoon olive oil; 1 garlic clove, minced; 1 lb shrimp, peeled and deveined; 1 cup chicken broth; 1/2 cup roasted red pepper, chopped; 3 tablespoons mint, chopped

10 ingredients

7 steps

Ingredients

6 ounces egg noodles
2 eggs
2 tablespoons parmesan cheese, grated
1/4 teaspoon ground pepper
1 tablespoon olive oil
1 garlic clove, minced
1 lb shrimp, peeled and deveined
1 cup chicken broth
1/2 cup roasted red pepper, chopped
3 tablespoons mint, chopped

Directions

1

Cook egg noodles according to package directions.
2

Meanwhile in a small bowl whisk together eggs, 1 tablespoon parmesan and pepper.
3

Heat oil in skillet over medium high heat and add garlic, stirring for 30 seconds and then add shrimp and roasted red pepper and cook stirring for 1 minute or so.
4

Stir in chicken broth and bring to a boil; whisk about 1/2cup or so into egg mixture and then add the egg/broth mixture to skillet.
5

Reduce heat and add pasta; cook stirring until sauce is thicken and pasta heated through (2-5 minutes).
6

Stir in mint.
7

Garnish with 1 tablespoon parmesan.